Traditional
Mi Tierra is renowned for offering a huge variety of traditional Mexican pastries. In fact, the display cases are so packed with fresh, fragrant baked goods they can seem a little overwhelming. That's where this guide comes in handy. Scroll down the list to learn a little bit about panes dulces.
Chocolate Donut
Traditional donut with chocolate frosting
Danish de Queso
Rich, flaky pastry filled with cheese
Pan Fino
Cinnamon and Vanilla bread with cinnamon sugar
Yoyo de Fresa
Traditional cake with strawberry jelly filling
Cranberry Scone
Traditional scone with cranberries
Eclair
Sugar bread with vanilla custard, buttercream middle and chocolate frosting
Peach Tres Leches
Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.
Yoyo de Piña
Traditional Cake with Pineapple jelly filling
Pineapple Danish
Rich, flaky pastry with pineapple filling
Tres Leches with Strawberry
Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.
Pumpkin Turnovers
Cinnamon bread with Pumpkin and Sweet Potato
Churros
Cinnamon stick with various fillings: Caramel, Crème, Plain, Strawberry and Vanilla
Crema
Flaky sweet bread with Strawberry filling
Glazed Donut
Traditional donut with glaze
Sweet Potato Turnover
Cinnamon bread with Pumpkin and Sweet Potato
Tres Leches (Cream Topping)
Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.
Cuernos de Azucar
"Sugar Horns" Sugar-topped Croissants
Lemon Poppyseed Muffin
Lemon muffin with Poppyseeds
Sugar Croissant
Buttery and flaky pastry with sugar
Blueberry Muffin
Traditional muffin with blueberries
Cuernos de Azucar
Pan fino with yellow center
Orejas
Glazed and flaky pastry with cinnamon and sugar
Pan de Huevo
It's dense, rich, yeasty and not too sweet, topped with sugar
Blueberry Scone
Traditional scone with blueberries
Cuernos de Manzana
Cinnamon bread with pineapple or apple filling
Pan de Paño
Plain sweet bread with sugar topping
Sylvia
Vanilla Muffin with Caramel Glaze and Pecans, topped with Vanilla Custard and Cherry
Campechanas
Flaky, glazed turnovers with a variety of fillings: Apple, Guava, Lemon, Pineapple, Strawberry or Vanilla Crème
Apple Scone
Traditional scone with apple filling
Pink Pan de Paño
Plain sweet bread with pink sugar topping and soft cookie dough on the side
Empanada
Pie crust with different filling flavors